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Explore the dynamic world of our Business Clubs! Where professionals converge to exchange expertise and experiences across diverse fields. How can our Business Clubs elevate your network and knowledge? Let's unravel the possibilities together.
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Food and Agribusiness Club

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The Food & Agribusiness Club gathers professionals from all areas of the food and agriculture sector to network, collaborate, learn.

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The Human Capital & Resources working group brings together professionals from both sides of the Atlantic to share expertise and experience on French-American labor relations, regulations, and emerging work trends in an era of rapid work restructuring.

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The SBE Committee is a supportive community of small business owners, entrepreneurs, and expat executives.

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Through interactive workshops, guest speaker sessions, and collaborative projects, members explore the latest trends and strategies in the marketing field.

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The YP Committee connects and builds the next generation of local French-American business leaders.

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The Professional Mentoring Committee supports international professionals with their U.S. job search or career change.

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Membership Levels and Benefits

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Matthew SchreinerOwner, Barcacaochocolat

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10Mar
2020

La Sardine

Monthly Luncheon l March 2020

Join us in the West Loop at La Sardine for lunch! Our FACC-Chicago Monthly Luncheon is the perfect chance to network within the French-American...